Chimi Churri can be used as a table condiment for your food, used on the food during cooking, or as a rub. It can be used on beef, pork, poultry, fish and wild game. Chimi Churri can also be made into a sauce by blending the seasoning with one part vinegar and two parts oil. Primary ingredients include parsley, garlic, crushed pepper, and oregano. The "Spicy" version also includes chile de arbol peppers for added kick. Low sodium and keto friendly.