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Smith's Carbide/Ceramic 2-Step Knife Sharpener (800 Grit)
Smithās 2-step knife sharpener features two tungsten carbide blades with pre-set angles to ensure the perfect edge every time. Three or four strokes through the carbide sharpening slots will restore the edge on a very dull knife. The two crossed ceramic rods also have pre-set angles and provide a smooth finished edge to already sharp knives. It is lightweight, portable, comes with a lanyard hole and has non-slip rubber feet for added safety. Excellent for use on all types of knives, especially filet knives. Key chain for carrying.
Product Information
Product Information
Shipping & Returns
Shipping & Returns

Smith's Carbide/Ceramic 2-Step Knife Sharpener (800 Grit)
Smith's Carbide/Ceramic 2-Step Knife Sharpener (800 Grit)
Smithās 2-step knife sharpener features two tungsten carbide blades with pre-set angles to ensure the perfect edge every time. Three or four strokes through the carbide sharpening slots will restore the edge on a very dull knife. The two crossed ceramic rods also have pre-set angles and provide a smooth finished edge to already sharp knives. It is lightweight, portable, comes with a lanyard hole and has non-slip rubber feet for added safety. Excellent for use on all types of knives, especially filet knives. Key chain for carrying.
$1.75
Original: $4.99
-65%Smith's Carbide/Ceramic 2-Step Knife Sharpener (800 Grit)ā
$4.99
$1.75Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Smithās 2-step knife sharpener features two tungsten carbide blades with pre-set angles to ensure the perfect edge every time. Three or four strokes through the carbide sharpening slots will restore the edge on a very dull knife. The two crossed ceramic rods also have pre-set angles and provide a smooth finished edge to already sharp knives. It is lightweight, portable, comes with a lanyard hole and has non-slip rubber feet for added safety. Excellent for use on all types of knives, especially filet knives. Key chain for carrying.













