*Original - The "Rub" acts as a dry marinade and is excellent on pork or beef ribs, tenderloin, steaks, brisket, poultry, wild game or fish.

*All In - Blues Hog All In seasoning will quickly become your go-to rub. Whatever you choose to eat, this seasoning will take it to the next level.

*Bold & Beefy - Excellent on steak, burgers, brisket, chops, potatoes and other veggies. Blues Hog is the "Award-Winning, Choice of Champions" and used by competition teams, restaurateurs and top chefs around the world.

*Cajun Bayou - Jazz up any meal with our Cajun blend for a truly authentic soulful bite. Excellent on seafood, poultry, soups, sausages, and even french fries.

*High Flyin' Chicken - Take your chicken or poultry to new heights with Blues Hog High Flyin' Chicken seasoning. We're rufflin' feathers with how good this one tastes. Excellent on chicken, turkey, duck and more.

*Ritas & Fajitas - It's a fajita frenzy with this Tex Mex seasoning. These bold authentic spices will kick your dish up a notch.

*Rodeo Rub - Saddle up... Blues Hog Rodeo Rub is so bold, it'll start a stampede. The bigger the seasoning, the better the flavor, kick it up a notch. Excellent on burgers, steaks, tacos, eggs, veggies and more.

*Sweet & Savory - Blues Hog Sweet & Savory Seasoning is excellent on chicken, pork, fish, wild game, mixed with ground meats and veggies. Especially amazing on ribs.

*Truffle & Chop - Bold and savory with an added depth of fresh truffle. Bring the elegance of gourmet dining to your cook.

All flavors are gluten free.